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We are currently seeking a senior chef de partie to join our passionate and talented kitchen team. Company Overview At Nutbutter, we are committed to empowering our team and nurturing talent. There is constant scope for development for those with drive and ambition. Job... Nutbutter – Posted by: jobdone.ie |
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Buglers, Ballyboden House, Ballyboden Road, Rathfarnham, Dublin 16, wishes to recruit a Chef de Partie to create, cook and present a range of International Cuisine. Annual salary €30,000; 39 hours per week. 3 Positions available. Buglers Ballyboden House – Posted by: jobdone.ie |
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Hassetts Bakery is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able... Hassetts Bakery – Posted by: jobdone.ie |
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This role is dependent on the experience, so salary can be negotiated if the candidate has experience. We need a chef to run a seasonal bar kitchen from June to September. There is accommodation, rent is a nominal €50 per week. Staff meals can be supplied when in service.... O'Sullivans Bar Crookhaven Ltd – Posted by: jobdone.ie |
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Positions open for a Cook and a Head Cook of Kurdish Food: Send resume to St. Pete Bakery Cafe, Attn. Tanya, 600 1st Ave N, Suite 102, St. Petersburg, FL 33701 – Posted by: jobvertise.com |
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Servisource is currently seeking an experienced Chef for a facility for young adults based in Limerick city for immediate start – full or part time hours Michelle Ryan – Posted by: jobs.as |
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A Sous Chef is required to join our team working in one of our Restaurants. This restaurant seats 100 pax per sitting and is open 6 days per week. You will be With Taste – Posted by: jobs.as |
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Chef required with a minimum of three years Chinese Cuisine. Experience with menu creation and Wok cooking essential. This job is for a Kilkenny Restaurant. Courthouse Hotel – Posted by: jobs.as |
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We currently have an opportunity for an experienced Chef Manager to join our team on site. This is a Monday to Friday operation with a breakfast and lunch service catering for up to 75 employees. You will be responsible for menu planning, bookkeeping and will have one direct... ireland.xpatjobs.com – Posted by: xpatjobs.com |
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Sous Chef Leading Corporate Catering Company Dublin A A 45,000 Great relocation package My client is one of the most respected and well known corporate catering and banqueting companies in Ireland. Notoriously known for providing the top corporate, private and hospitality... ireland.xpatjobs.com – Posted by: xpatjobs.com |
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